Shiroebi (white shrimp)白えび
Tiny, sweet, translucent shrimp from Toyama Bay, eaten raw as sashimi or fried as tempura.
Local tips, regional food and places off the tourist trail
A compact prefecture between Toyama Bay and the Northern Alps. Main draws are the Tateyama Kurobe Alpine Route, the gassho-zukuri villages of Gokayama, and superb seafood.
Tiny, sweet, translucent shrimp from Toyama Bay, eaten raw as sashimi or fried as tempura.
Small glowing squid caught in spring, usually boiled and eaten with vinegared miso.
Ramen in a very dark, salty soy broth with lots of black pepper, meant to go with rice.
Places mostly visited by people who live here — quieter, and often the highlight of a trip.
A hillside cluster of small museums on folk crafts, pottery and Toyama's traditional medicine-peddling trade, with city views from Mt Kureha.
● Mostly localsLarge Jodo Shinshu temple in the old silk town of Johana, a quiet place of big wooden halls and an interesting treasure hall.
● Mostly localsBig old hot-spring inn near Uozu known for its strong, salty water and day-bathing in large indoor and outdoor baths.
● Mostly localsToyama City's main drinking district, packed with izakaya and bars serving local sake with Toyama Bay seafood. Very local and friendly.
● Mostly localsMaker of Himi udon, a thin, hand-stretched udon with a firm, silky bite. The shop's restaurant is a good place to try it cold with dipping sauce.
● Mostly localsTakaoka's old bronze-casting quarter, a quiet street of latticed houses paved with bricks and old moulds. The heart of Takaoka's metalwork tradition.
● Mostly localsThe preserved house of a Kitamaebune shipping merchant in the old port town of Iwase. Rich woodwork and a guide explains how coastal trade built Toyama.
● Mostly localsMountain temple in Kamiichi with a large Buddha carved into a rock face and waterfalls where practitioners do cold-water purification. Nearby shops serve somen.
● Mostly localsThe lowland hall of the shrine to sacred Mount Tateyama, in Tateyama town. For centuries pilgrims began their climb to the summit shrine from here.
● Mostly localsOne of Japan's oldest aquariums, focused on Toyama Bay and alpine river life, with a tunnel tank. Small, affordable and loved by local families.
● Mostly localsMerchant street in Takaoka lined with fireproof earthen storehouses, one of the finest in Hokuriku. The float museum shows off the city's festival floats.
● Mostly localsStreet of woodcarving workshops leading to Zuisenji, where you can watch carvers at work behind open windows and buy small pieces.
● Mostly localsThe places most visitors come for. Worth it — just go early.
Alpine plateau at the top of the Tateyama Kurobe Alpine Route, with the Mikurigaike crater lake, volcanic vents and walking trails at nearly 2,450 m.
Japan's tallest dam, deep in the Northern Alps on the Tateyama Kurobe Alpine Route. In summer and autumn it releases a huge, roaring water curtain.