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Toyama Travel Guide

Local tips, regional food and places off the tourist trail

A compact prefecture between Toyama Bay and the Northern Alps. Main draws are the Tateyama Kurobe Alpine Route, the gassho-zukuri villages of Gokayama, and superb seafood.

Open Toyama on the map37 places on the map · 16 local favourites

Local tips

  • TipThe Hokuriku Shinkansen stops at Toyama, which works well as a base between Kanazawa and the Alps.
  • Heads upThe Alpine Route is closed through winter; check its opening season before you plan around it.
  • DoGo in spring to walk between the towering snow walls near Murodo on the Alpine Route.
  • TipGokayama’s thatched villages are quieter than nearby Shirakawa-go; buses connect them, but a car is easier.
  • TipToyama City’s trams are an easy way to get around the centre and out to the port area.

What to eat

Shiroebi (white shrimp)白えび

Tiny, sweet, translucent shrimp from Toyama Bay, eaten raw as sashimi or fried as tempura.

Hotaru-ika (firefly squid)ほたるいか

Small glowing squid caught in spring, usually boiled and eaten with vinegared miso.

Toyama black ramen富山ブラック

Ramen in a very dark, salty soy broth with lots of black pepper, meant to go with rice.

Local favourites

Places mostly visited by people who live here — quieter, and often the highlight of a trip.

Toyama Municipal Folkcraft Village

富山市民俗民芸村 Sights & History

A hillside cluster of small museums on folk crafts, pottery and Toyama's traditional medicine-peddling trade, with city views from Mt Kureha.

● Mostly locals

Zentokuji Temple, Johana

城端別院善徳寺 Temples & Goshuincho

Large Jodo Shinshu temple in the old silk town of Johana, a quiet place of big wooden halls and an interesting treasure hall.

● Mostly locals

Kintaro Onsen

金太郎温泉 Hot Springs

Big old hot-spring inn near Uozu known for its strong, salty water and day-bathing in large indoor and outdoor baths.

● Mostly locals

Sakuragicho, Toyama

富山市 桜木町 Nightlife

Toyama City's main drinking district, packed with izakaya and bars serving local sake with Toyama Bay seafood. Very local and friendly.

● Mostly locals

Kaizuya (Himi Udon)

海津屋 Local Food

Maker of Himi udon, a thin, hand-stretched udon with a firm, silky bite. The shop's restaurant is a good place to try it cold with dipping sauce.

● Mostly locals

Kanaya-machi Casting Town

金屋町 Sights & History

Takaoka's old bronze-casting quarter, a quiet street of latticed houses paved with bricks and old moulds. The heart of Takaoka's metalwork tradition.

● Mostly locals

Mori House, Iwase

北前船廻船問屋 森家 Sights & History

The preserved house of a Kitamaebune shipping merchant in the old port town of Iwase. Rich woodwork and a guide explains how coastal trade built Toyama.

● Mostly locals

Nissekiji Temple

大岩山日石寺 Temples & Goshuincho

Mountain temple in Kamiichi with a large Buddha carved into a rock face and waterfalls where practitioners do cold-water purification. Nearby shops serve somen.

● Mostly locals

Oyama Shrine Maetate Shadan

雄山神社 前立社壇 Temples & Goshuincho

The lowland hall of the shrine to sacred Mount Tateyama, in Tateyama town. For centuries pilgrims began their climb to the summit shrine from here.

● Mostly locals

Uozu Aquarium

魚津水族館 Experiences

One of Japan's oldest aquariums, focused on Toyama Bay and alpine river life, with a tunnel tank. Small, affordable and loved by local families.

● Mostly locals

Yamacho-suji Street

山町筋 Sights & History

Merchant street in Takaoka lined with fireproof earthen storehouses, one of the finest in Hokuriku. The float museum shows off the city's festival floats.

● Mostly locals

Inami Yokamachi Woodcarving Street

井波 八日町通り Shopping

Street of woodcarving workshops leading to Zuisenji, where you can watch carvers at work behind open windows and buy small pieces.

● Mostly locals

The famous sights

The places most visitors come for. Worth it — just go early.

See all 37 places on the map →

Souvenirs to bring home

Masu-zushi (pressed trout sushi), decorative Toyama kamaboko and Takaoka copperware.

When to go

Spring for the snow walls and firefly squid, summer and early autumn for alpine hiking; winter brings heavy snow.

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