Echizen crab越前がに
Premium snow crab landed on the Fukui coast in winter, often simply boiled.
Local tips, regional food and places off the tourist trail
A quiet Sea of Japan prefecture with rugged coast and deep history. Highlights are the Tojinbo cliffs, Eiheiji Zen temple and the Dinosaur Museum in Katsuyama.
Premium snow crab landed on the Fukui coast in winter, often simply boiled.
Thin pork cutlets dipped in Worcestershire-style sauce over rice, no egg — a Fukui staple.
Cold buckwheat noodles topped with spicy grated daikon, bonito flakes and broth.
Places mostly visited by people who live here — quieter, and often the highlight of a trip.
Temple in Obama known as the source of the sacred water sent to Nara's Todaiji in the spring rite. Quiet and moody.
● Mostly localsOld townscape of Obama, including a former geisha district with latticed teahouses. Quiet and very local.
● Mostly localsSea caves and granite cliffs on the coast near Obama, visited by boat from the Fisherman's Wharf.
● Mostly localsClear spring water in Echizen Ono, a town known for its water. Locals still use it to cool drinks and vegetables.
● Mostly localsLacquerware centre in Sabae where you can watch and try the old Echizen lacquer craft.
● Mostly localsMountain temple in Obama with a National Treasure main hall and three-storey pagoda. Quiet and seldom visited.
● Mostly localsHillside park above the sea on the Echizen coast, covered with wild narcissus in winter.
● Mostly localsVillage of kilns and galleries for Echizen ware, one of Japan's six ancient kiln traditions.
● Mostly localsMorning market in the castle town of Echizen Ono, where farmers sell vegetables, pickles and sweets on a street lined with old houses. Pair with a castle visit.
● Mostly localsSmall museum on Tsuruga's role receiving Jewish refugees with Sugihara visas and Polish orphans. Moving and well done.
● Mostly localsA preserved merchant house in Mikuni's old port town, with the distinctive 'kaguratate' architecture. A good start for exploring the town's streets.
● Mostly localsLong-established Fukui City confectioner making habutae mochi, a silky soft rice cake named after the region's fine silk. A classic Fukui souvenir.
● Mostly localsThe places most visitors come for. Worth it — just go early.
Head temple of Soto Zen, a working monastery of wooden halls connected by covered corridors on a cedar-forested slope. Watch the monks at work.
Towering columns of basalt along the sea near Mikuni. Take the sightseeing boat for the best view, and stay for sunset.