Hotoほうとう
Thick, flat noodles stewed with pumpkin and vegetables in miso broth, served in an iron pot.
Local tips, regional food and places off the tourist trail
The north side of Mt Fuji, with the Fuji Five Lakes around Kawaguchiko, plus the Kofu basin’s vineyards and orchards. An easy escape from Tokyo.
Thick, flat noodles stewed with pumpkin and vegetables in miso broth, served in an iron pot.
Very firm, chewy udon from Fujiyoshida, often topped with cabbage and seasoned horse meat.
Places mostly visited by people who live here — quieter, and often the highlight of a trip.
Small museum in Kofu on the region's long crystal-cutting and jewellery tradition. A quick stop in central Kofu near the castle park.
● Mostly localsOld medicinal hot spring in a valley, known for cool spring water and deep history.
● Mostly localsTemple in Katsunuma where the Buddha holds a bunch of grapes, and a very old National Treasure main hall.
● Mostly localsPopular spot for Yoshida udon, the thick, very chewy noodles of Fujiyoshida, topped with cabbage and horse meat.
● Mostly localsThe places most visitors come for. Worth it — just go early.
The five-storey pagoda with Mount Fuji behind it, the most photographed view of Japan. Climb nearly 400 steps to the viewing deck.
Eight spring-fed ponds of very clear water in a village near Mount Fuji. Stroll along the ponds and eat grilled mochi.
Retro shopping street with Mount Fuji rising at the end. Famous in photos; please respect traffic and residents.
The most popular of the Fuji Five Lakes, with views of Mount Fuji. Walk the north shore for the best views.
Amusement park at the foot of Mount Fuji with extreme roller coasters.
Hoto, Yamanashi's thick flat noodles stewed in miso with pumpkin, served in iron pots. This branch's cloud-shaped building by Lake Kawaguchi is memorable.
Short ropeway up Mt Tenjo above Lake Kawaguchi with Fuji views.
Traditional start of the Mount Fuji climb, in a cedar forest in Fujiyoshida with a huge wooden torii.