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Shizuoka Travel Guide

Local tips, regional food and places off the tourist trail

A long Pacific-coast prefecture on the south side of Mt Fuji. Come for Fuji views, the hot springs and coastline of the Izu Peninsula, and green tea country.

Open Shizuoka on the map40 places on the map · 5 local favourites

Local tips

  • TipThe Tokaido Shinkansen crosses the prefecture, but many stations are served only by Kodama or Hikari trains.
  • TipThe Izu Peninsula is slow to cross; the coastal train is scenic, but a car is easier for the west coast.
  • TipFuji is clearest on winter mornings; in summer it is often hidden behind cloud.
  • DoSee the early-blooming Kawazu cherry blossoms on the Izu Peninsula in late winter.
  • TipFor a quieter onsen town, try Shuzenji in central Izu, with a bamboo grove path along the river.

What to eat

Shizuoka oden静岡おでん

Oden in a dark beef-stock broth with black hanpen fish cake, sprinkled with fish powder and aonori.

Sakura ebi桜えび

Tiny pink shrimp from Suruga Bay, eaten as crunchy kakiage tempura or over rice.

Hamamatsu gyoza浜松餃子

Pan-fried dumplings arranged in a circle with boiled bean sprouts in the middle.

Local favourites

Places mostly visited by people who live here — quieter, and often the highlight of a trip.

The famous sights

The places most visitors come for. Worth it — just go early.

See all 40 places on the map →

Souvenirs to bring home

Shizuoka green tea, unagi pie biscuits and wasabi-zuke (wasabi pickled in sake lees).

When to go

Winter for clear Fuji views and early cherry blossoms, spring for tea, summer for Izu beaches; watch for typhoons in late summer.

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