Shizuoka oden静岡おでん
Oden in a dark beef-stock broth with black hanpen fish cake, sprinkled with fish powder and aonori.
Local tips, regional food and places off the tourist trail
A long Pacific-coast prefecture on the south side of Mt Fuji. Come for Fuji views, the hot springs and coastline of the Izu Peninsula, and green tea country.
Oden in a dark beef-stock broth with black hanpen fish cake, sprinkled with fish powder and aonori.
Tiny pink shrimp from Suruga Bay, eaten as crunchy kakiage tempura or over rice.
Pan-fried dumplings arranged in a circle with boiled bean sprouts in the middle.
Places mostly visited by people who live here — quieter, and often the highlight of a trip.
One of Japan's largest sand dune areas, on the Hamamatsu coast. Loggerhead turtles nest here in summer; locals come for sunset and kite flying.
● Mostly localsTiny old shop by the Abe River serving Abekawa mochi, soft rice cakes in kinako and sweet bean paste, made fresh to order. A Shizuoka classic.
● Mostly localsReconstructed Yayoi-period village of rice fields and raised storehouses in Shizuoka City, with a museum where you can try on ancient clothes.
● Mostly localsTemple of the Ii clan in Hamamatsu, with a beautiful Zen garden designed by Kobori Enshu. A calm stop near Lake Hamana.
● Mostly localsCraft centre in Shizuoka City where you can try dyeing, woodwork and lacquer with local artisans.
● Mostly localsThe places most visitors come for. Worth it — just go early.
Hot-spring resort by the sea, popular again with young Japanese for its retro shopping streets, pudding shops and fireworks over the bay.
Wide curtain of hundreds of thin falls pouring out of a cliff of Mount Fuji spring water. Walk a few minutes further to see the thundering Otodome Falls too.
Shizuoka green tea, unagi pie biscuits and wasabi-zuke (wasabi pickled in sake lees).
Winter for clear Fuji views and early cherry blossoms, spring for tea, summer for Izu beaches; watch for typhoons in late summer.