NipponNavi
Kyushu

Oita Travel Guide

Local tips, regional food and places off the tourist trail

Japan’s hot spring heartland on Kyushu’s east coast. Beppu steams with onsen and its “hells”, Yufuin is a quieter resort town under Mt. Yufu, and the Kunisaki Peninsula hides old mountain temples.

Open Oita on the map43 places on the map · 8 local favourites

Local tips

  • TipBeppu and Yufuin are linked by frequent buses over the mountains, so you can base yourself in one and visit the other.
  • DoTry one of Beppu’s local communal bathhouses that welcome visitors (some are residents-only); bring your own towel and soap.
  • TipYufuin gets crowded with day-trippers; stay overnight to enjoy the town early morning and evening.
  • TipOn cold autumn and winter mornings, mist rises off Yufuin’s Lake Kinrin, a lovely early walk.
  • TipFor a hidden gem, drive the Kunisaki Peninsula to see Futago-ji and quiet Buddhist sites among the hills.

What to eat

Toritenとり天

Chicken tempura dipped in vinegar-soy sauce with karashi mustard, a staple on Oita lunch menus.

Jigoku-mushi地獄蒸し

Vegetables, eggs and seafood steamed in Beppu’s natural hot spring steam, often cooked yourself in Kannawa.

Seki-saba関さば

Line-caught mackerel from the straits off Saganoseki, firm enough to eat as sashimi.

Local favourites

Places mostly visited by people who live here — quieter, and often the highlight of a trip.

The famous sights

The places most visitors come for. Worth it — just go early.

See all 43 places on the map →

Souvenirs to bring home

Kabosu citrus products, yuzu kosho pepper paste, and Beppu bamboo crafts.

When to go

Autumn and winter are perfect onsen weather; avoid Yufuin on weekends and holidays if you can.

More in Kyushu