Hakata tonkotsu ramen博多ラーメン
Thin noodles in creamy pork-bone broth; order kaedama for an extra serving of noodles.
Local tips, regional food and places off the tourist trail
Kyushu’s gateway and its liveliest city. Fukuoka city is known for Hakata ramen and open-air yatai stalls, with Dazaifu Tenmangu shrine and Yanagawa’s canals an easy day trip away.
Thin noodles in creamy pork-bone broth; order kaedama for an extra serving of noodles.
A hotpot of beef offal, cabbage and garlic chives, usually finished with noodles or rice.
Chicken simmered in a rich white broth, eaten with ponzu, a Hakata classic for colder months.
Places mostly visited by people who live here — quieter, and often the highlight of a trip.
Stone-walled rice terraces cascading down a mountain valley in Ukiha. In late September red spider lilies line the paddies.
● Mostly localsRiverside hot-spring town on the Chikugo River known for smooth alkaline water and cormorant fishing on summer nights.
● Mostly localsA lookout over rolling rows of tea bushes in Yame, the region behind gyokuro green tea. Striking in spring during the first harvest.
● Mostly localsSimple old-fashioned public bath in one of Kyushu's oldest hot-spring towns, a short train ride from Dazaifu.
● Mostly localsOne of Kyushu's busiest roadside stations, packed with fish landed that morning off Genkai-nada and local produce. Go early before the best catch sells out.
● Mostly localsSaid to be Japan's first covered shopping arcade, in the heart of Kokura. It leads right into Tanga Market.
● Mostly localsThe places most visitors come for. Worth it — just go early.
The head shrine of Tenjin, god of learning, surrounded by thousands of plum trees. The approach road is lined with shops grilling umegae mochi.
Open-air food stalls lining the Naka River at night, serving ramen, oden and yakitori elbow to elbow with strangers. Pick a stall with a queue of locals and share the…
Private garden famous for its tunnels of multi-coloured wisteria and, in autumn, red maples. Tickets must be booked in advance during the wisteria season.
Hakata's guardian shrine, home to one of the towering decorated floats of the Hakata Gion Yamakasa festival year-round.
Kyushu's biggest nightlife district on an island in the Naka River, packed with bars, izakaya and neon reflections on the water.
A classic shop on Dazaifu's approach road selling umegae mochi, grilled rice cakes filled with sweet bean paste. Eat one hot from the griddle.
The original shop of the ramen brand that took Hakata tonkotsu worldwide. The main-branch bowl has a slightly different recipe from the overseas branches.
Shrine with a giant sacred rope and a stair approach aligned to the sunset over the sea. On a few evenings a year the sun sets exactly along the 'Road of Light'.