Wanko sobaわんこそば
A Morioka tradition where servers keep flicking bite-sized portions of soba into your bowl until you cover it with the lid.
Local tips, regional food and places off the tourist trail
Honshu’s largest prefecture, with the castle town of Morioka, the UNESCO temples of Hiraizumi, the Geibikei Gorge and the rugged Sanriku coast.
A Morioka tradition where servers keep flicking bite-sized portions of soba into your bowl until you cover it with the lid.
Chewy, translucent cold noodles in a beef broth, often served with kimchi and seasonal fruit.
Flat udon-style noodles mixed with meat miso; finish by cracking an egg into the bowl for a soup called chii-tan-tan.
Places mostly visited by people who live here — quieter, and often the highlight of a trip.
Mountain shrine in rural Tono among giant cedars, home of the ancient Hayachine kagura dance.
● Mostly localsTono butcher-restaurant serving jingisukan grilled lamb, the town's favourite meal, on a domed iron grill.
● Mostly localsFamily ironware maker in Morioka's Konyacho selling elegant Nanbu tekki kettles and small cast-iron pieces.
● Mostly localsGiant white statue of Kannon on a headland overlooking Kamaishi Bay; you can climb inside to a viewing deck in her hands.
● Mostly localsMorioka Zen temple whose hall holds 499 lacquered wooden rakan statues with individual faces; locals say you'll find one that looks like you.
● Mostly localsLocals' market in Miyako with Sanriku seafood, sea urchin and seaweed; some stalls will make you a fresh seafood bowl.
● Mostly localsOld sake brewery in Ichinoseki whose storehouses hold a restaurant serving the local mochi cuisine and its own Iwate Kura craft beer.
● Mostly localsTono folk museum with a magariya farmhouse and a room hung with over a thousand Oshira-sama deity dolls from local folklore.
● Mostly localsHigh-altitude hot spring near the Hachimantai plateau with open-air pools of milky water under big skies.
● Mostly localsMorioka craft brewery making German-style beer with antique brewing kit; there's a taproom next to the brewery.
● Mostly localsMorioka's main shrine, with colourful carved halls and many seasonal goshuin designs.
● Mostly localsMorioka's main downtown street, lined with izakaya, bars and late-night noodle shops.
● Mostly localsThe places most visitors come for. Worth it — just go early.
World Heritage temple complex in Hiraizumi, home to the Konjikido, a hall entirely covered in gold leaf.
A UNESCO World Heritage Site in Hiraizumi, Chūson-ji is a historic Buddhist temple complex famous for the dazzling gold Konjikidō (Golden Hall), a masterpiece of…
Miyako Station is a railway station in Miyako City, Iwate Prefecture, serving as a key transit hub on the Sanriku Railway Rias Line. It's a popular stop for travelers…
Morioka's historic wanko-soba house, where a server keeps flicking tiny bowls of soba into yours until you cover it with the lid.
Nanbu tekki cast-iron kettles, Kamome no Tamago sweets and Morioka’s noodles to cook at home are popular choices.
Autumn is lovely for Hiraizumi and Geibikei, and early August brings Morioka’s Sansa Odori; inland winters are cold and snowy.