Gyutan (grilled beef tongue)牛たん
Thick-cut beef tongue grilled over charcoal, served in Sendai with barley rice and oxtail soup.
Local tips, regional food and places off the tourist trail
Tohoku’s gateway, centred on the city of Sendai, with the pine-covered islands of Matsushima, the Naruko hot springs and the Zao mountains.
Thick-cut beef tongue grilled over charcoal, served in Sendai with barley rice and oxtail soup.
Rice cakes coated in a sweet paste of mashed edamame; also try zunda shakes in Sendai.
Bamboo-leaf-shaped fish cakes, often grilled fresh in shops so you can eat them hot.
Places mostly visited by people who live here — quieter, and often the highlight of a trip.
Wetland where tens of thousands of wild geese winter; watch them take off en masse at dawn.
● Mostly localsSacred island shrine reached by boat from the Oshika Peninsula, where wild deer and monkeys roam; said to bring wealth to those who visit.
● Mostly localsCluster of workshops in Akiu making kokeshi dolls, Tamamushi lacquer and Sendai tansu; some offer painting workshops.
● Mostly localsSchool preserved as a disaster memorial showing tsunami damage; it sheltered hundreds of people on the roof in 2011.
● Mostly localsOld Sendai mochi shop that serves zunda mochi, sweetened green edamame paste over fresh rice cakes.
● Mostly localsShort, pretty gorge walk right in Akiu Onsen town, with a rock pool known as 'Noson' and a heart-shaped hollow.
● Mostly localsChinese restaurant regarded as the birthplace of hiyashi chuka, the cold summer ramen now eaten all over Japan.
● Mostly localsToyo Ito's landmark glass building held up by twisting steel tubes; now a public library and gallery.
● Mostly localsLong-established Sendai store for Tohoku crafts: kokeshi, Tsutsumi pottery, lacquerware and Sendai tansu pieces.
● Mostly localsOne of Japan's major Inari shrines, in Iwanuma, a local favourite at New Year.
● Mostly localsPublic bath in the Zao foothills hot-spring town of Togatta, known for kokeshi workshops lining its streets.
● Mostly localsHarbourside seafood hall in Kesennuma with fish sellers, restaurants and a shark museum; the port is famous for bonito and shark fin.
● Mostly localsThe places most visitors come for. Worth it — just go early.
Wooded park where over a hundred foxes roam freely; hugely popular with foreign visitors.
Small temple hall on an islet in Matsushima Bay reached by red bridges with gaps in the planks; an icon of the bay.
Matsushima's great Zen temple, built by Date Masamune, with sumptuous gold-screen rooms and caves carved into the rock.
Nakanosakae Station is a railway station in Miyagi Prefecture that draws visitors as part of regional travel and station-stamp collecting routes in the Tohoku area.
An iconic museum in Sendai that preserves and displays the history and culture of the city and the Date clan. It is a key cultural landmark for visitors exploring…
A museum in Miyagi Prefecture dedicated to the life and legacy of Date Masamune, the iconic one-eyed warlord who shaped the Tohoku region. Visitors can explore…
A scenic hiking trail in the Oku-Matsushima area of Miyagi Prefecture, part of the Korean-inspired Olle trail network adapted for Japan. The route winds through coastal…
Shiogama Shrine is one of the most important Shinto shrines in the Tohoku region, dedicated to the gods of fishing and salt-making, and is a must-see landmark near…