Kitakata ramen喜多方ラーメン
Flat, curly noodles in a light soy broth; Kitakata locals famously eat it for breakfast.
Local tips, regional food and places off the tourist trail
Tohoku’s southernmost prefecture, with the samurai city of Aizu-Wakamatsu, the thatched post town of Ouchi-juku, and the lakes and ponds of Urabandai around Mount Bandai.
Flat, curly noodles in a light soy broth; Kitakata locals famously eat it for breakfast.
Ouchi-juku’s soba, eaten with a whole green onion instead of chopsticks.
Fukushima is known for sweet, juicy peaches in summer, sold fresh at farm stands.
Places mostly visited by people who live here — quieter, and often the highlight of a trip.
Neighbourhood shrine in central Fukushima city with a lively autumn festival and many seasonal goshuin designs.
● Mostly localsKaiseizan Shrine is a Shinto shrine located in Aizu-Wakamatsu, Fukushima Prefecture, known as a lesser-known gem worth visiting in the region. It offers a peaceful…
● Mostly localsKoriyama shrine linked to Ise Jingu, set in Kaiseizan Park among cherry trees.
● Mostly localsWorkshop in Aizubange making akabeko, Aizu's red nodding-cow toy said to ward off illness; you can paint your own.
● Mostly localsWhite lighthouse on a cliff above the Iwaki coast; you can climb it for wide Pacific views, and the beach below is a pleasant walk.
● Mostly localsAncient head shrine of the Aizu region in Aizumisato, known for its early-summer iris and lotus garden.
● Mostly localsLong-established Aizu lacquerware shop in a historic merchant building, with a gallery of bowls, trays and chopsticks.
● Mostly localsShirakawa's castle, with a wooden keep and tall stone walls; beautiful in cherry blossom season.
● Mostly localsIwaki museum with dinosaur and marine-reptile fossils plus a recreated coal mine that tells the story of the Joban coalfield.
● Mostly localsElegant Heian-period Amida hall in Iwaki, a National Treasure standing on an island in a lotus pond.
● Mostly localsFukushima city shop that serves gyoza pan-fried in a big circle like a disc.
● Mostly localsWestern-style villa built for an imperial prince on the shore of Lake Inawashiro.
● Mostly localsThe places most visitors come for. Worth it — just go early.
Thatched restaurant in Ouchijuku famous for negi soba, eaten using a long spring onion instead of chopsticks.
Tsurugajo Castle is a iconic castle in Aizu-Wakamatsu, Fukushima Prefecture, known for its striking red-tiled roof and deep samurai history. It stands as one of the…
Takayu Onsen is a historic hot spring resort nestled in the mountains of Fukushima Prefecture, renowned for its highly acidic sulfuric waters and scenic forested…
Tsuchiyu Onsen is a historic hot spring resort town located in Fukushima City, known for its traditional onsen bathing culture and scenic mountain setting. It is one of…
Aizu-Wakamatsu's rebuilt castle with red-glazed roof tiles, famous for its siege in the Boshin War.
Akabeko red cow toys, Mamador milk-bean sweets and Aizu lacquerware are classic souvenirs.
October for Urabandai’s autumn colour, summer for peaches, and winter for snowy Ouchi-juku and the Tadami Line if you’re ready for heavy snow.