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Tokyo Travel Guide

Local tips, regional food and places off the tourist trail

Japan’s capital: neighbourhoods like Shinjuku, Shibuya and Asakusa, world-class food at every price, and a green west side with the Okutama mountains.

Open Tokyo on the map65 places on the map · 5 local favourites

Local tips

  • TipGet a Suica or PASMO IC card for trains, subways and buses; visitors can also buy multi-day Tokyo Subway Tickets.
  • Heads upAvoid weekday morning rush hour with large luggage; trains are packed and some lines have women-only cars.
  • TipOn escalators, Tokyo people customarily stand on the left and leave the right side free.
  • Heads upJuly and August are hot and humid; plan outdoor sightseeing for mornings and evenings.
  • TipHidden gem: Okutama in western Tokyo, reached on the JR Ome Line, has river gorges, hiking and forest air.

What to eat

Edomae sushi江戸前寿司

Nigiri sushi in the Tokyo style, where fish is often cured, simmered or marinated before serving.

Monjayakiもんじゃ焼き

A runny savoury batter cooked on a griddle and eaten with tiny spatulas; Tsukishima has a whole street of shops.

Fukagawa-meshi深川めし

Clams simmered in miso broth over rice, a traditional dish of the Fukagawa area in Koto ward.

Local favourites

Places mostly visited by people who live here — quieter, and often the highlight of a trip.

The famous sights

The places most visitors come for. Worth it — just go early.

See all 65 places on the map →

Souvenirs to bring home

Tokyo Banana cakes, Asakusa ningyo-yaki cakes and Edo kiriko cut glass are classic souvenirs.

When to go

Late March to early April for cherry blossoms, and October–November for mild, clear days; midsummer is hot and sticky.

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