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Kanagawa Travel Guide

Local tips, regional food and places off the tourist trail

Just south of Tokyo: the port city of Yokohama, Kamakura’s temples and Great Buddha, Enoshima island, and Hakone’s hot springs with views of Mount Fuji.

Open Kanagawa on the map50 places on the map · 4 local favourites

Local tips

  • TipIn Hakone, the Hakone Freepass covers the loop of mountain train, cable car, ropeway, lake boat and buses.
  • Heads upThe Owakudani ropeway and area can close when volcanic gas levels rise; check status on the day.
  • AvoidKamakura asks visitors not to eat while walking on busy streets like Komachi-dori; eat at the shop instead.
  • Heads upKamakura’s temples are especially crowded in June hydrangea season; go early and use the Enoden line rather than driving.
  • TipHidden gem: Jogashima at the tip of the Miura Peninsula, with rocky coastal trails and fresh Misaki tuna nearby.

What to eat

Shirasu-donしらす丼

Rice topped with tiny whitebait, raw or boiled, a Kamakura and Enoshima favourite in season.

Iekei ramen家系ラーメン

Yokohama-born ramen with a rich pork-and-soy broth, thick noodles, spinach and nori.

Kuro-tamago (black eggs)黒たまご

Eggs boiled in Owakudani’s volcanic hot springs until the shells turn black.

Local favourites

Places mostly visited by people who live here — quieter, and often the highlight of a trip.

The famous sights

The places most visitors come for. Worth it — just go early.

See all 50 places on the map →

Souvenirs to bring home

Kamakura’s Hato Sabure dove-shaped cookies, Kiyoken shumai from Yokohama and Hakone yosegi marquetry boxes are classics.

When to go

Spring and autumn are most pleasant, June brings hydrangeas to Kamakura and Hakone, and winter offers the clearest views of Mount Fuji.

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