Mito natto水戸納豆
Sticky fermented soybeans, a Mito speciality often sold wrapped in straw.
Local tips, regional food and places off the tourist trail
Northeast of Tokyo, Ibaraki is known for Hitachi Seaside Park’s flower hills, Mito’s Kairakuen plum garden, Fukuroda Falls and Mount Tsukuba.
Sticky fermented soybeans, a Mito speciality often sold wrapped in straw.
A rich winter hotpot of monkfish, best eaten along the northern Ibaraki coast in the cold months.
Chewy, naturally sweet dried sweet potato; Ibaraki produces most of Japan’s supply.
Places mostly visited by people who live here — quieter, and often the highlight of a trip.
A thoughtfully designed museum in Koga's old castle-town quarter, with stone-paved lanes and samurai houses nearby. Hardly any visitors from abroad.
● Mostly localsThe remains of Tsuchiura Castle, with an original gate tower, moat and old trees in the town centre. A peaceful local park with a real Edo-period gate.
● Mostly localsA lakeside park on Japan's second-largest lake with a working Dutch windmill and seasonal flower beds. A relaxed local spot at sunset.
● Mostly localsA museum-shop in Yuki devoted to Yuki-tsumugi, a hand-spun silk weave. See weavers at work and try a short weaving experience.
● Mostly localsA small family sake brewery in Oarai town making clean, dry sake to go with the local seafood. The shop offers tastings and brewery-only bottles.
● Mostly localsA hillside garden in Ishioka with hundreds of rose varieties and views across farmland to Mount Tsukuba.
● Mostly localsA surprising collection of Western and Japanese art in rural Kasama, including famous Impressionist names and a room of artists' painted palettes.
● Mostly localsMito is the capital of Ibaraki Prefecture and home to Kairaku-en, one of Japan's three great gardens, celebrated for its stunning plum blossoms in late winter. Often…
● Mostly localsA science museum in the research city of Tsukuba with a life-size H-II rocket outside and a large planetarium. Popular with local families.
● Mostly localsA fishermen's-cooperative canteen by Oarai port run by local fishing wives, serving whatever came in that morning. Simple, fresh and very local.
● Mostly localsA quiet shrine in Hitachinaka reached by a tunnel of camellia trees. It is linked to Oarai Isosaki Jinja and draws people praying for luck.
● Mostly localsA small hot-spring village near Fukuroda Falls, with riverside inns that open their baths to day visitors. Pair it with the falls on a winter trip.
● Mostly localsThe places most visitors come for. Worth it — just go early.
Mount Tsukuba is one of Japan's most celebrated mountains, rising distinctively with twin peaks over the Kanto Plain in Ibaraki Prefecture. Revered since ancient times…
A vast seaside park in Ibaraki Prefecture famous for its spectacular seasonal flowers, including sweeping fields of nemophila in spring and kochia in autumn. It's one…
Mito natto, hoshi-imo and Kasama-ware pottery are classic souvenirs.
February–March for plum blossoms, late April to early May for nemophila, and October for red kochia at Hitachi Seaside Park; go early to beat holiday crowds.