Sanuki udon讃岐うどん
Firm, chewy wheat noodles eaten hot or cold, often for breakfast, at shops across the prefecture.
Local tips, regional food and places off the tourist trail
Japan’s smallest prefecture and its udon capital. Takamatsu has Ritsurin Garden, Kotohira has the hillside Konpira-san shrine, and ferries run to the art islands of Naoshima and Teshima and to Shodoshima.
Firm, chewy wheat noodles eaten hot or cold, often for breakfast, at shops across the prefecture.
A whole chicken leg roasted with garlic and pepper, a Marugame speciality best with beer.
Shodoshima is known as the birthplace of olive growing in Japan; try the oil and freshly pickled olives.
Places mostly visited by people who live here — quieter, and often the highlight of a trip.
Restored soy-sauce and sake merchant house in Hiketa's old port town, now with craft shops and cafés. The historic streets around it are worth a slow walk.
● Mostly localsFamily sugar maker in Higashikagawa producing wasanbon, a fine handmade sugar used for wagashi. Try a class to press your own sugar sweets.
● Mostly localsTakamatsu's old nightlife district, a grid of izakaya, bars and snack pubs. Finish the night with udon, as locals do.
● Mostly localsHot-spring village in the mountains south of Takamatsu, with a riverside public bath and a free footbath. Fireflies appear along the river in early summer.
● Mostly localsTemple 71, carved into a mountain cliff with rock-cut Buddhas and incense-darkened caves. Climb the long stone steps through the forest.
● Mostly localsMarugame makes most of Japan's paper fans. This museum demonstrates the craft and lets you make your own uchiwa.
● Mostly localsThe principal shrine of old Sanuki province in Takamatsu, with many small sub-shrines tucked around the grounds. Known for attractive goshuin designs.
● Mostly localsShodoshima brewery still making soy sauce in huge wooden barrels. Look inside the old storehouse and taste the rich, aged soy sauces in the shop.
● Mostly localsThe places most visitors come for. Worth it — just go early.
Tadao Ando's museum on Naoshima, built mostly underground and lit by daylight, holding Monet water lilies, James Turrell and Walter De Maria. Book a timed ticket ahead.
Shrine to seafarers reached by 785 stone steps up Mt Zozu, with views over the Sanuki plain. Keep climbing to the inner shrine if you have the legs.
Working public bath on Naoshima designed by Shinro Ohtake, covered in collage and with an elephant statue over the bath. Bring your own towel or buy one.
One of Japan's finest stroll gardens, with ponds, pine trees and teahouses beneath Mt Shiun. Take a wasen boat ride on the south pond.
A single concrete shell on a Teshima hillside with openings to the sky, where drops of water move across the floor. One of Japan's most peaceful spaces.
Beach in Mitoyo famous for mirror-like tidal pools that reflect the sunset sky. Arrive around sunset at low tide on a calm day.
Famous self-service udon shop in Ayagawa known for kama-tama: hot noodles tossed with raw egg and soy sauce. Eat at the tables in the garden.
Takamatsu shop known for kama-butter udon: hot noodles with butter, raw egg and black pepper, like a carbonara. Self-service and fast-moving.