Izumo soba出雲そば
Dark, fragrant soba often served cold in stacked round lacquer dishes (warigo) with broth poured over.
Local tips, regional food and places off the tourist trail
A quiet, myth-rich prefecture on the Japan Sea. Highlights are Izumo Taisha, Matsue with its original castle and Lake Shinji, and the Iwami Ginzan silver mine.
Dark, fragrant soba often served cold in stacked round lacquer dishes (warigo) with broth poured over.
Small clams from Lake Shinji, most often eaten in a rich miso soup around Matsue.
A rich, fatty white fish from the Iwami coast, excellent grilled or as sushi.
Places mostly visited by people who live here — quieter, and often the highlight of a trip.
A tiny hillside onsen village of stone steps and old inns in western Shimane, with a simple public bathhouse used by locals.
● Mostly localsA quiet gorge south of Izumo lined with towering rock pillars, with a riverside walking path and a suspension bridge. Especially pretty in autumn.
● Mostly localsMatsue's main nightlife district south of the Ohashi River, packed with izakaya serving Lake Shinji clams, local fish and Shimane sake.
● Mostly localsA museum on the region's ancient tatara iron smelting, the source of Japanese sword steel. Swordsmith demonstrations are held on some days.
● Mostly localsA dramatic ravine full of giant boulders in Okuizumo, with a long, high suspension bridge and walking trail. Red leaves make it spectacular in autumn.
● Mostly localsA mingei pottery cooperative near Izumo whose simple, sturdy tableware is sold in its shop and gallery. You can watch potters at work.
● Mostly localsThe main shop of a Tsuwano confectioner famous for 'genjimaki', a soft sponge rolled around sweet bean paste. The town's signature souvenir.
● Mostly localsA small hot spring port town that is part of the Iwami Ginzan World Heritage site. Its old public baths, Motoyu and Yakushiyu, have very hot, mineral-rich water.
● Mostly localsA dormant volcano with open grassy slopes in central Shimane, crisscrossed by hiking trails and topped by several peaks. A chairlift helps on the western side.
● Mostly localsA quiet hilltop shrine in Matsue whose main hall is the oldest surviving example of the Taisha architectural style, a national treasure.
● Mostly localsA sake brewery near Matsue Castle whose shop offers tastings of its Rihaku sake, served at many Japanese restaurants abroad.
● Mostly localsTowering sea cliffs and arches on Nishinoshima in the Oki Islands, where horses and cows graze on the clifftops. Reached by ferry from Shichirui or Sakaiminato.
● Mostly localsThe places most visitors come for. Worth it — just go early.
One of Japan's oldest and most important shrines, dedicated to the god of relationships, with a massive straw rope over the Kaguraden hall. Clap four times here, not two.
A museum of modern Japanese painting best known for its immaculate gardens, viewed through the building's windows like living paintings. Often ranked Japan's best garden.
One of Japan's twelve surviving original castle keeps and a national treasure, a dark wooden tower overlooking Lake Shinji. Climb to the top for city and lake views.
Matsue is a tea-ceremony town, so bring home wagashi like Wakakusa or Yamakawa, or packaged shijimi and Izumo soba.
Spring and autumn are pleasant, with November adding the Kamiarizuki atmosphere at Izumo; winter seas are rough and grey.