Hiroshima okonomiyaki広島お好み焼き
Layered, not mixed: batter, cabbage, pork and noodles cooked on a griddle, best eaten at the counter.
Local tips, regional food and places off the tourist trail
Home to the Peace Memorial Park and Museum in Hiroshima city and the floating torii of Miyajima. Onomichi and the Shimanami Kaido cycling route add Seto Inland Sea island scenery.
Layered, not mixed: batter, cabbage, pork and noodles cooked on a griddle, best eaten at the counter.
Hiroshima farms many of Japan’s oysters; try them grilled on Miyajima or fried in winter.
Grilled conger eel over rice seasoned with eel broth, a Miyajima speciality.
Places mostly visited by people who live here — quieter, and often the highlight of a trip.
A quiet riverside hot spring village in the mountains of western Hiroshima city, with a public bath and a small riverside park.
● Mostly localsAn old port village on Osakishimojima island that once hosted ships waiting for the tide. Its lanes of wooden houses feel frozen in time.
● Mostly localsA quiet temple in northern Hiroshima city whose main hall, a national treasure, survived the atomic bomb.
● Mostly localsHiroshima's biggest nightlife district, with hundreds of izakaya, bars and clubs east of Hondori.
● Mostly localsA mountain village complex in Akiota built around Hiroshima kagura, a dramatic masked dance with fast-changing costumes. It has a hot spring bath.
● Mostly localsA limestone gorge in eastern Hiroshima known for Ontobashi, a giant natural stone bridge, and a boat ride on a dammed lake.
● Mostly localsThe places most visitors come for. Worth it — just go early.
Miyajima's World Heritage shrine, built on stilts so it seems to float at high tide, facing its famous great torii. Check tide tables.
The skeletal ruin of a hall that stood near the hypocentre, preserved as a World Heritage memorial. Visit at dusk for a quieter moment by the river.
The museum at the heart of Peace Memorial Park documenting the atomic bombing and its aftermath. Allow at least two hours.
A famous restaurant at Miyajimaguchi serving anagomeshi, grilled conger eel over rice. Takeaway boxes are perfect for the ferry.
Miyajima's sacred peak, reached by ropeway or a steep hike, with huge boulders and a view of the Inland Sea islands.
A building with floors of small okonomiyaki counters, each run by a different cook. Grab a stool and watch your Hiroshima-style pancake layered with noodles.
A small island overrun with friendly wild rabbits, with a sobering museum about its wartime poison gas factory. Bring rabbit food from the mainland.
Miyajima's oldest temple, climbing the hillside with prayer wheels, hundreds of small statues and a cave of lanterns.
Momiji manju maple-leaf cakes, Kumano makeup brushes, and lemon goods from the Setouchi islands.
Spring and autumn, especially November for Miyajima’s maples; early August is a solemn, busy commemoration period in the city.