Kakinoha-zushi柿の葉寿司
Pressed sushi of mackerel or salmon wrapped in persimmon leaves, easy to carry and eat.
Local tips, regional food and places off the tourist trail
Japan’s first permanent capital, packed with ancient temples. Highlights are Todaiji’s giant Buddha, the free-roaming deer of Nara Park, Kasuga Taisha and Horyuji.
Pressed sushi of mackerel or salmon wrapped in persimmon leaves, easy to carry and eat.
Fine wheat noodles from the Miwa area, eaten cold in summer or hot in winter.
Places mostly visited by people who live here — quieter, and often the highlight of a trip.
A preserved street of old merchant houses along the old Kishu road in Gojo, in southern Nara. Quiet and authentic, with barely any visitors.
● Mostly localsA small free museum at a goldfish farm in Yamato-Koriyama, the capital of Japanese goldfish breeding, showing many rare varieties. Walk the surrounding breeding ponds…
● Mostly localsA remote hot-spring village deep in the Kii Mountains where the water flows straight from the source without recirculation. Close to the Kumano Kodo trails.
● Mostly localsA gorge in Tenkawa with emerald pools, waterfalls and a riverside trail over suspension bridges. Brilliant autumn colour and a short drive from Dorogawa Onsen.
● Mostly localsThe main shop of a traditional Yoshino kuzu starch maker in Gose, serving freshly made, still-warm kuzumochi and silky kuzukiri noodles. A dessert you won't taste the…
● Mostly localsThe original shop of Hiraso, a Yoshino maker of kakinoha-zushi: lightly salted mackerel or salmon sushi wrapped in persimmon leaves. Eat in, or pick up a box for a…
● Mostly localsA small kuzu specialist on the slopes of Mount Yoshino, making kuzukiri to order so it arrives glassy and fresh with brown sugar syrup. A calm stop between the temples.
● Mostly localsOne of Japan's longest pedestrian suspension bridges, swaying high above the Totsukawa river. Crossing it is a thrill that locals still use daily.
● Mostly localsA remarkably intact old temple town in Kashihara with hundreds of traditional houses along narrow lanes. Several merchant houses are open for visits, and there are few…
● Mostly localsA centuries-old Nara maker of sumi ink sticks for calligraphy, offering workshops where you knead and mould your own inkstick. Workshops run only in the cooler months.
● Mostly localsStone walls, moats and a rebuilt gate tower in Yamato-Koriyama, one of Nara's favourite local cherry blossom spots. Pair with the town's goldfish farms.
● Mostly localsA long-established maker of Miwa somen in Sakurai, the town considered the birthplace of Japan's thin wheat noodles. Its restaurant serves ice-cold somen with a view of…
● Mostly localsThe places most visitors come for. Worth it — just go early.
Home of the Great Buddha, a colossal bronze statue inside one of the world's largest wooden buildings. Squeeze through the hole in the pillar behind the Buddha for good…
A vermilion shrine in the forest beyond Nara Park, famous for its thousands of stone and bronze lanterns. They are all lit twice a year for the lantern festivals.
A mochi shop near Kintetsu Nara famous for its lightning-fast pounding performance. The warm yomogi mochi, filled with bean paste and dusted in kinako, is the thing to…
The covered shopping arcade right by Kintetsu Nara Station, with souvenir shops, local sweets and casual restaurants. A convenient first stop.
The old merchant quarter south of Sarusawa Pond, a grid of latticed wooden townhouses with small museums, craft shops and cafés. Look for the red cloth monkey charms…
Dorogawa Onsen is a historic hot spring resort town nestled deep in the Yoshino mountains of Nara, long celebrated as a spiritual retreat near the sacred Omine range.…
Yoshimizu Shrine is a historic shrine nestled in the scenic mountains of Yoshino, Nara, known for its deep spiritual atmosphere and stunning cherry blossom…
Nara Deer Park is one of Japan's most iconic attractions, home to hundreds of freely roaming sika deer that are considered sacred messengers of the gods. Visitors can…