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Kansai

Hyogo Travel Guide

Local tips, regional food and places off the tourist trail

A large prefecture stretching from the Seto Inland Sea to the Sea of Japan. Highlights are the port city of Kobe, Himeji Castle, and the hot spring towns of Arima and Kinosaki.

Open Hyogo on the map39 places on the map · 7 local favourites

Local tips

  • TipHimeji is quick to reach from Osaka or Kobe by Shinkansen or JR Special Rapid; the castle is a walk from the station.
  • DoIn Kinosaki, stroll between the seven public bathhouses in yukata, as guests of local inns do.
  • TipArima Onsen, one of Japan’s oldest hot springs, is an easy half-day trip from central Kobe.
  • TipWinter is crab season on the Sea of Japan coast, and Kinosaki fills up with visitors then.
  • TipOn autumn mornings, the Takeda Castle ruins can appear to float above a sea of fog.

What to eat

Kobe beef神戸ビーフ

Famously marbled wagyu, often cooked on a teppanyaki grill in front of you in Kobe.

Akashiyaki明石焼

Soft, eggy octopus dumplings from Akashi, dipped in light dashi instead of sauce.

Sobameshiそばめし

Chopped yakisoba noodles and rice stir-fried together on a hotplate, a Kobe comfort food.

Local favourites

Places mostly visited by people who live here — quieter, and often the highlight of a trip.

The famous sights

The places most visitors come for. Worth it — just go early.

See all 39 places on the map →

Souvenirs to bring home

Arima’s tansan senbei (light carbonated-spring wafers), Kobe sweets and Nada sake.

When to go

Spring for cherry blossoms at Himeji Castle, autumn for Takeda’s fog, and winter for crab and onsen.

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