Yudofu湯豆腐
Silken tofu gently simmered in kelp broth, a temple-area speciality around Nanzenji and Arashiyama.
Local tips, regional food and places off the tourist trail
Japan’s imperial capital for over a thousand years, packed with temples and shrines. Headline draws include Fushimi Inari, Kiyomizu-dera, the Gion district and the bamboo groves of Arashiyama.
Silken tofu gently simmered in kelp broth, a temple-area speciality around Nanzenji and Arashiyama.
Hot buckwheat noodles topped with sweet simmered herring, a Kyoto classic.
Kyoto home-style side dishes of seasonal vegetables and tofu, often served as a set of small plates.
Places mostly visited by people who live here — quieter, and often the highlight of a trip.
A quiet gorge in the Nantan highlands with a streamside trail past waterfalls and deep pools. A cool escape in summer and good autumn colour, rarely visited by…
● Mostly localsA pottery village in Yamashina where Kyoto's Kiyomizu ceramics are made and sold direct from workshops. Several studios offer wheel-throwing classes, and a big pottery…
● Mostly localsRolling green tea terraces in Wazuka, the heartland of Uji tea production. The Ishitera slopes are the most photogenic; stop at the local tea cafés for fresh-brewed leaf.
● Mostly localsA long covered neighbourhood arcade near Nijo Castle with butchers selling croquettes, pickle shops and old coffee houses. A great place to snack like a local.
● Mostly localsA clean Sea of Japan beach in Kyotango whose fine sand squeaks or 'sings' as you walk. Walk barefoot on dry sand to hear it best.
● Mostly localsA retro covered shopping arcade near Demachiyanagi full of local grocers, fishmongers and tiny cafés. It feels like everyday Kyoto, a world away from the tourist streets.
● Mostly localsA hot-spring village in the hills above Kameoka, easily paired with the Hozugawa boat ride. Several inns open their baths to day visitors.
● Mostly localsA seafood market by Maizuru Bay where you pick fish and shellfish from the stalls and have them grilled or served as sashimi on the spot. A popular stop for domestic…
● Mostly localsA row of former naval warehouses built in red brick beside the harbour, now housing exhibitions and a café. Combine with the harbour cruise that passes working navy…
● Mostly localsA small family brewery standing right on the water among the boathouses of Ine. Taste Ine Mankai, a rosy sake made from ancient red rice that tastes almost like a…
● Mostly localsThe places most visitors come for. Worth it — just go early.
Thousands of vermilion torii gates climbing Mount Inari. The lower gates are packed; keep climbing past the Yotsutsuji crossing and the crowds thin out fast.
A hillside temple famous for its wooden stage jutting out over the trees, with views across Kyoto. Drink from the Otowa waterfall streams, then walk down through…
The famous path through towering bamboo stalks in Arashiyama. Arrive at dawn for the rustling calm, then continue to Okochi Sanso villa or the quiet temples of Sagano.
The Golden Pavilion, a gilded hall reflected in a mirror pond, one of Japan's most photographed sights. The loop path is one-way and short.
A stone-stepped slope of traditional shops leading up to Kiyomizu-dera, joined by the Ninenzaka lane below. Come early in the morning to see the street before the…
Gion's main geisha street of wooden teahouses and restaurants. Wander the quieter side lanes and Shirakawa canal nearby, and never chase or block maiko for photos; some…
The shogun's Kyoto residence, famous for its 'nightingale floors' that chirp underfoot and for richly painted sliding doors. Allow time for the gardens and the inner…
Arashiyama's landmark wooden bridge spanning the Katsura River against forested hills. Walk upstream along the river path for quieter views and rental rowboats.