Jingisukan (grilled lamb)ジンギスカン
Lamb and vegetables grilled on a domed iron pan, a Sapporo favourite best eaten with a cold local beer.
Local tips, regional food and places off the tourist trail
Japan’s northernmost island is a single, huge prefecture: Sapporo and Otaru in the west, Hakodate in the south, and wide open country like Furano, Biei and Shiretoko further out. Come for seafood, powder snow, flower fields and wild nature.
Lamb and vegetables grilled on a domed iron pan, a Sapporo favourite best eaten with a cold local beer.
Rich miso broth with thick curly noodles, often topped with stir-fried vegetables and butter or corn.
Rice piled with sea urchin, salmon roe, crab and more; try it at morning markets in Hakodate or Sapporo.
Places mostly visited by people who live here — quieter, and often the highlight of a trip.
Asahikawa's main shrine, set in a forested hill park. It's known for its seasonal goshuin designs.
● Mostly localsJapan's northernmost castle, in a quiet town at Hokkaido's southern tip. The castle park is one of Hokkaido's top cherry blossom spots with many different varieties.
● Mostly localsHakodate's main shrine at the foot of Mount Hakodate, reached by a long stone stairway through the trees, and far quieter than the Motomachi churches nearby.
● Mostly localsA wooded art complex in southern Sapporo with an outdoor sculpture garden, a museum and craft studios. It's a peaceful half-day that few overseas visitors find.
● Mostly localsA large private garden in Obihiro with Japanese, Western and landscape gardens created by a tree nursery.
● Mostly localsA hillside shrine in western Sapporo with a tunnel of red torii gates climbing to the main hall, a quiet local alternative to the city's big-name sights.
● Mostly localsOtaru's main shrine, reached by a long stone stairway on a hillside. Few visitors to the canal area make the short walk up to it.
● Mostly localsA free, unstaffed natural outdoor hot spring in the forest near Tokachidake. It's mixed bathing, so bring a swimsuit or towel.
● Mostly localsA long-running Asahikawa ramen shop known for its smoky, burnt-lard soy sauce ramen. A true local favourite.
● Mostly localsA viewpoint on Rebun Island, known as the island of flowers, from which you can see Rishiri over the sea.
● Mostly localsA long arched breakwater with Roman-style columns built to protect the harbor.
● Mostly localsThe places most visitors come for. Worth it — just go early.
The hilltop viewpoint famous for a night view over the narrow neck of land between two bays. Take the ropeway up and arrive before sunset to secure a spot.
Hokkaido's top international ski resort, famous for deep, light powder snow. Its village is full of restaurants and bars in winter.
A restored canal lined with old stone warehouses, Otaru's most photographed scene. It's prettiest in the evening when the gas lamps are lit.
A big market by Hakodate Station selling crab, squid and sea urchin, where you can fish for live squid and eat it as sashimi.
Otaru's main tourist street of preserved merchant buildings filled with glass shops, sweets and seafood. Walk it toward the Music Box Museum at the southern end.
Furano's best-known flower farm, with rows of lavender and multi-colored flower strips. Try the lavender soft-serve ice cream.
An eerily blue pond with dead trees standing in the water, near Biei. Its color changes with the weather and season.
A star-shaped Western-style fort surrounded by moats, now a park with a rebuilt magistrate's office inside. View the star shape from the tower next door.
Shiroi Koibito cookies, Royce’ nama chocolate and Rokkatei’s Marusei Butter Sand are the classic picks.
Summer is mild with little rainy season and lavender in Furano, while December to February brings powder snow and the Sapporo Snow Festival — book early for that.